Well, even though it snowed Sunday night, today was a lovely day, and tomorrow promises to reach a high of 73. Classic North Carolina weather. We're ready for spring!
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| Hooray! Kellogg's just simply won't do! |
Good news! Post Raisin Bran is back at Wal-Mart! There was much rejoicing as Fitz was able to continue eating breakfast without a lapse in taste or healthiness.
Yesterday we celebrated Mardi Gras by eating bourbon glazed salmon. A weak celebration perhaps, but we did observe Fat Tuesday with a fatty fish rich with omega-3s. To be fair, Fitz sampled the salmon while Katherine ate most of it.
Long work days for Fitz continue with the ongoing trial at the courthouse. Katherine has decided to learn how to sew and hopes to take a class soon. That way, she can make Mardi Gras costumes for us in time for next year.
How many scoops of raisins in every box of Post Raisin Bran? Or is it really better bran?
ReplyDeleteWell, the reason Fitz prefers Post to Kellogg's is that evidently Kellogg injects its raisins with more sugar while Post uses regular raisins. I think it's more of a principle thing than a taste thing, perhaps? As for how many scoops, hmmm...it doesn't say...
DeleteKatherine